The Bunker Farm is a family run Vermont farm which produces naturally raised meats, annuals, perennials, and award winning maple syrup. It is also an agricultural educational center for students and the community and an emerging event space.
Interested in our Meat CSA?
The Bunker Farm’s Meat CSA is currently accepting new members. Our CSA is designed to bring you easily cookable cuts of Vermont beef, pork, and chicken on a monthly basis to keep you and your family well fed.