Meat
Please email meat orders to thebunkerfarm@gmail.com for curbside pick up. We will communicate directly with you to help organize your order and pickup. Your order will be held in our pre-order freezer in the front of our farmstand for pick up. Cash or check can be left in the cash box at pick up and we are also accepting Venmo payments for your convenience. Thank you so much!!
**We are not raising Turkeys this year, please check the Brattleboro and Putney Co-ops for information on local turkeys!
Our pasture raised chicken, pork and beef are available for purchase here on the farm. Please stop by, visit the animals, take a walk through the pastures, and say hello to us! We are a family and community oriented business, and welcome you to come and check out what is happening here on the farm.
Our meats and award winning maple syrup are available on the menus and on the shelves of local restaurants and farm stands. Look for our logo to know that you are getting locally sourced, sustainably raised products. Restaurants and farm stands currently supplying our products include, Walker Farm, Harlow Farm stand, Green Mountain Orchards, Wild Carrot Farm, The Porch Too, The Brattleboro Co-op, The Putney Co-op, Putney Mtn. Winery, Side Hill Farm Jam, The Gleanery, Jamaica Jewels Food Truck and Catering, Finocchio Wood-Fired Kitchen, Duchess Coffee, Superfresh Cafe, The Putney Diner, Vermont Country Deli, Grafton Cheese Co., and Alden & Harlow (Boston).
Bunker Farm Meat CSA
Monthly CSA shares are available through a curbside pickup system. Al-e carte orders are also available via email for curbside pick up.
Our CSA is designed to bring you easily cookable cuts of meat on a monthly basis to keep you and your family well fed.
Pork
Our Yorkshire and Tamworth Hogs spend their lives in a unique home. Rotationally grazed in our old apple orchard or out to pasture, the end result is flavorful, tender, and downright delicious.
Beef
The Hereford and Angus cows at The Bunker Farm are rotationally grazed on our lush pastures throughout the spring, summer, and fall, and are comfortable in the barns and barnyards during the winter. Our cows enjoy feasting on grass or hay in the mornings, then resting in the shade during the afternoons. Their meat is lean, full of flavor, and is well suited to many different menus.
Chicken
Our Cornish Cross meat birds are tender, juicy, and have a rich and delicious flavor. We raise them from baby chicks to full grown here on the farm, and they are available fresh on processing day or frozen year round!