The Bunker Farm is a family run farm which produces naturally raised meats, vegetables, annuals, perennials, and maple syrup. It is also an agricultural educational center for local students and the community.
The mission of The Bunker Farm is to:
Produce and market naturally grown meat, vegetable, nursery and forestry products in a sustainable and profitable manner.
Develop innovative and purposeful connections between producers and consumers in order to strengthen Vermont’s local food system and the social and community connections that nurture it.
Invest in community outreach and on-farm education to foster a sense of place, heritage, and identity for local students and community members.
Our story is pretty simple. Two Vermont boys met and married two sisters from Maine, and the rest is history! Our collective passion for agriculture and the environment has led us to The Bunker Farm, a historic farm in the heart of Dummerston, Vermont. Through the Farmland Access Program of the Vermont Land Trust, we have been able to bring the farm back into production, and are proud to be part of Vermont’s working landscape and local food economy.