The Hereford and Angus cows at The Bunker Farm are rotationally grazed on our lush pastures throughout the spring, summer, and fall, and are comfortable in their barns and barnyards during the winter. Our cows enjoy feasting on grass or hay in the mornings, then resting in the shade during the afternoons. Their meat is lean, full of flavor, and is well suited to many different menus.